Menu in Progress!

As we wind up our summer crops and plant the crops that will be harvested throughout the autumn, I’m finding it difficult to anticipate what will be available week to week. I want to make sure I’m giving you the most delicious and freshest products we grow, so I’m resisting writing a menu!

The white board in my office is covered with delicious ideas. Be brave! Put your trust in me, let me know if you have any specific dislikes, and let’s go on this transitional season adventure together!

Space is limited, reserve now!! To book a reservation, please reach out to tricia@greenfields-house.com. Dinner is $125 per person which includes a farm tour, and all food and beverages. Payment is due at the time of reservation and can be made by cash, check, Venmo or PayPal. Cancellations more than 48 hours ahead will be refunded fully.

The menu is written based on the produce that we anticipate will be available and is subject to change. More supper club information can be found here!